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Sous Chef Lead - Elevate Menus, Lead Team, Perks
Job in
Port Huron, St. Clair County, Michigan, 48061, USA
Listed on 2026-03-10
Listing for:
Sugarloaf Mountain Corporation
Full Time
position Listed on 2026-03-10
Job specializations:
-
Restaurant/Food Service
Catering, Restaurant Manager -
Hospitality / Hotel / Catering
Catering
Job Description & How to Apply Below
A leading resort company in Michigan is seeking a Sous Chef to supervise culinary operations and ensure quality food service. This role involves acting as Chef de Cuisine when needed, supervising staff, and maintaining sanitation standards. Ideal candidates should possess an Associate's degree, related experience, and current Serv Safe certification.
Perks include ski passes and discounts on food and activities. Join a team dedicated to providing excellent guest experiences in a fun environment.
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