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Executive Chef: Lead Menus Premier Catering
Job in
Port Huron, St. Clair County, Michigan, 48061, USA
Listed on 2026-08-27
Listing for:
Presbyterian Villages of Michigan
Full Time
position Listed on 2026-08-27
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
Presbyterian Villages of Michigan is seeking an experienced Culinary Operations Manager to lead the preparation and service of resident and guest meals, catering, and events. You will manage food production, procurement, and staff performance under the Director of Dining Services.
Responsibilities include budgeting for food and labor, ensuring safety and sanitation, maintaining quality standards, developing menus, and coordinating with facilities for maintenance schedules and vendor relations.
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