Line Cook - Fort Gratiot

The main responsibility of a Cook at Big Boy is to maintain the highest possible operational standards by delivering quality products cooked and presented to perfection 100% of the time in a clean, safe and organized kitchen.

• Ensures the highest quality of food arrives to each guest by following exact specifications and recipes.
• Maintains a thorough and complete knowledge of menu items, recipes, specifications and procedures to ensure food quality standards are met with every item served.
• Maintains a safe and sanitary environment for proper food storage, preparation and handling, following every health guideline and procedure at all times.
• Properly communicates with servers regarding special orders or requests.
• Maintains safety and sanitation standards in the restaurant and keeps the kitchen area clean and organized.
• Maintains a professional appearance, adhering to uniform standards at all times.

• Able to remain on your feet for long periods of time.
• Bending, reaching and climbing stairs.
• Ability to work under pressure.
• Walking in and out of refrigerated and freezer areas.
• Sufficient strength and agility to lift and carry up to 50 lbs.
• Good hearing, visual and English speaking skills.
• The ability to read English and follow recipes accurately.
• Able to work with a wide variety of foods and ingredients.
• Good mobility of fingers, hands, wrists and elbows.
• Able to work in a hot environment.
• Good memory, math and organizational skills.

• A helpful, friendly personality.
• Good communication skills.
• The ability to work well with others and provide quality service to guests.