Burger King general manager

The Phoenix Organization, established in 1994, began as a retail space operator on Long Island. In 1997, the company expanded its portfolio by partnering with BURGER KING Corporation®, opening its first locations in South Florida and New York. Over the years, they have grown their Burger King franchise to 19 restaurants across multiple states, alongside managing additional commercial properties. The organization continues to focus on expansion and excellence under its leadership team.

For more details, visit  or follow them on Facebook @phoenix organization

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The General Manager is a full‑time, on‑site role based in Port St. Lucie, FL. This leadership position is responsible for overseeing daily operations, managing and motivating team members, ensuring consistent customer satisfaction, adhering to food safety standards, and driving financial performance. Additional tasks include hiring, training, supervising staff, monitoring inventory, implementing operational strategies, and maintaining a positive and productive work culture.

The General Manager will also handle scheduling, performance reviews, and communication with the corporate team.

• Strong leadership and management skills, including the ability to train, motivate, and oversee a diverse team
• Excellent communication and interpersonal skills for staff interaction and customer engagement
• Proficiency in problem‑solving, operational strategies, and multi‑tasking in a fast‑paced environment
• Knowledge of food safety regulations, inventory management, and cost control practices
• Experience in the restaurant or fast‑service industry, preferably in a managerial role
• Commitment to providing outstanding customer service and maintaining high‑quality standards
• Bachelor’s degree in business administration, hospitality management, or similar field preferred but not required
• Flexibility to work a variable schedule, including evenings, weekends, and holidays