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Kitchen Leader - Build Food & Lead Team

Job in Port Saint Lucie, St. Lucie County, Florida, 34985, USA
Listing for: Chipotle Mexican Grill
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Kitchen Leader - Build Great Food & Lead the Team
A leading fast-food restaurant in Port Saint Lucie is seeking a Kitchen Leader to oversee kitchen operations, prepare food, and ensure quality and safety. The role involves training Crew members and maintaining a clean and organized kitchen environment. Ideal candidates should have a high school diploma and some restaurant experience. Competitive compensation, tuition assistance, and free meals are offered as part of the benefits package.
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