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First Restaurant Manager

Job in Port Saint Lucie, St. Lucie County, Florida, 34985, USA
Listing for: RREMC Restaurants, LLC
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: People-First Restaurant Manager: Growth, Bonuses & Benefits
A leading restaurant management company in Port Saint Lucie, Florida, is seeking a dynamic Restaurant Manager to oversee daily operations. The ideal candidate will have at least two years of experience in restaurant management and possess strong leadership skills. Responsibilities include ensuring guest satisfaction, managing inventory, and fostering a high-performing team.

This role offers competitive pay, comprehensive benefits, and opportunities for career growth in a supportive environment.
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