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Sandpiper Bay Inclusive - Chef de Cuisine
Job in
Port Saint Lucie, St. Lucie County, Florida, 34952, USA
Listed on 2026-03-01
Listing for:
Aimbridge Hospitality
Full Time
position Listed on 2026-03-01
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Culinary
Job Description & How to Apply Below
Aimbridge Hospitality - - Responsibilities:
Lead, train, and inspire the kitchen team so everyone's cooking, prepping, and serving with skill, safety, and a smile.;
Dream up delicious dishes for every meal, from breakfast to brunch, ensuring every plate sparkles with top-notch ingredients and flavor.;
Build real relationships with resort members and guests by knowing their names, preferences, and dietary quirks for a truly personal dining adventure.;
Keep the kitchen sparkling, safe, and up to snuff with health inspections, fresh ingredients, and daily equipment checks nothing gets past you!;
Balance the books, manage inventory, and keep an eagle eye on costs and reports so your culinary operation stays profitable and on point.
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