Youth Nutrition & Cafeteria Specialist

A community youth organization in Portage is seeking a Part-Time Youth Development Professional to oversee kitchen operations and manage snack programs. The ideal candidate will ensure compliance with food safety standards while promoting healthy eating. Responsibilities include managing concessions, preparing meals, and maintaining accurate records. Preferred qualifications include food service experience and strong organizational skills.

This role offers an hourly rate between $13.00 and $15.00 and requires availability Monday to Friday. Essential certifications include CPR and First Aid.
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