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Catering Food & Beverage

Energetic Sous Chef | Team-Driven Kitchen Leader

Job in Portland, Cumberland County, Maine, 04122, USA
Listing for: Workstream
Full Time position
Listed on 2026-03-07
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A hospitality group in Portland is seeking a motivated individual for cooking roles. Responsibilities include preparing a variety of foods, ensuring cleanliness, and effective communication with team members. Candidates should have a high school degree or GED and two years of cooking experience. This role requires being at least 18 years old and maintaining food safety standards. Join us to experience the vibrant environment of Portland, Maine.
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