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Seasonal Sous Chef - Lead Kitchen at Maine Resort
Job in
Portland, Cumberland County, Maine, 04122, USA
Listed on 2026-02-15
Listing for:
Kaizen Lab Inc.
Full Time, Seasonal/Temporary
position Listed on 2026-02-15
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A premier American plan resort in Maine seeks a Sous Chef to assist the Executive Chef. The role involves overseeing kitchen operations, managing staff training, and maintaining high food quality standards. Candidates should have at least three years of experience in a similar position, strong leadership skills, and the ability to handle a fast-paced kitchen environment. This full-time position offers a competitive salary and benefits, including discounted stays and meals.
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