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Sous Chef

Job in Portland, Cumberland County, Maine, 04122, USA
Listing for: Workstream
Full Time position
Listed on 2026-03-07
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

We are seeking a positive, service-oriented, energetic and self-motivated and confident person who has the ability to join our team.

EDUCATION AND EXPERIENCE
  • High school degree or GED required
  • Two years of recent experience as a cook or as a kitchen attendant; or equivalent combination of recent experience and education.
  • Must be at least 18 years of age.
CORE FOCUS &

ESSENTIAL RESPONSIBILITIES:

Qualified candidates must be able to satisfactorily complete the following responsibilities. Other duties may be assigned.

  • Ability to cook and prepare a variety of foods, quantities, styles, according to the menu and demand of the business.
  • Ability to use and or learn proper knife skills, cooking techniques, cooking methods and terminology.
  • Ability to read, understand and follow standardized recipes when preparing all foods for all food venues and outlets.
  • Ability to understand and follow through with all assigned tasks.
  • Ability to clearly communicate with Back of House Supervisors.
  • Ability to maintain and communicate with Back of House Supervisor the foods/products needed to ensure safe par levels and proper stock levels.
  • Responsible for maintaining a clean, organized and sanitized work area all while following all tribal, city, state and federal health/food safety regulations and codes.
  • Responsible for making sure that all areas of their assigned venue/outlet/kitchen are taken care of and all assigned duties are completed.
  • Ensuring that all venues are completely ready to open by designated time set by management.
  • Responsible for all food/storage areas (refrigeration, freezer, dry storage) are kept clean, organized, labeled and dated.
  • Responsible for all equipment, tools, floors, work stations and food prep areas are kept clean and organized; as well as free from all clutter, trash and non-approved items.
  • Responsible for being able to communicate well with co-workers while maintaining a positive and professional work environment.
  • Contributes to a team effort and accomplishing all tasks.
  • Performs other duties as required.
PHYSICAL REQUIREMENTS
  • Ability to bend, push, pull and lift 50 pounds
  • Ability to stand and walk for hours at a time

Experience the best of Portland, Maine. The Holiday Inn By the Bay is set along the picturesque shores of Casco Bay. We effortlessly combine convenience, entertainment, and beauty to create the perfect environment for every traveler. Our spacious rooms can offer ocean or city views. Our downtown waterfront location fully captures the beauty and culture of Portland, Maine.

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