Catering Banquet Bartender
Listed on 2026-07-27
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Hospitality / Hotel / Catering
Catering, Food & Beverage, Event Staff/ Venue Crew, Event Management & Planning
Multnomah Athletic Club, 1849 SW Salmon Street, Portland, Oregon, United States of America
Job DescriptionPosted Thursday, July 23, 2026 at 10:00 AM
Multnomah Athletic Club is more than Portland’s most legendary hub of sports and socializing. It’s like a small city unto itself. Where else can you find four restaurants, three pools, a climbing gym, state-of-the-art studios and fitness suite, a complex of racquet sport courts, massage offerings, a boutique, plus a grand ballroom and variety of events spaces all in one place?
To say that every employee of MAC has room to move is an understatement almost as big as MAC’s 600,000 square feet of recreational possibilities.
Want a career with a future? A campus worth exploring? A one-of-a-kind community on which you can have a direct impact? MAC is all of those things and more.
The RoleAs a Catering Banquet Bartender at the Multnomah Athletic Club, you ll play a key role in creating exceptional event experiences for members, guests, and clients. From intimate gatherings to large-scale banquets, you ll deliver outstanding food and beverage service while ensuring every event is executed with professionalism, attention to detail, and MAC s high hospitality standards.
This role is ideal for a service-focused bartender who thrives in a fast-paced environment, enjoys interacting with people, and takes pride in creating memorable guest experiences.
- Flexible availability, including evenings, weekends, and holidays.
- Ability to work a schedule based on event and business needs.
- Required availability for key club events and holidays, including Easter, Mother's Day, Thanksgiving Day, and the Annual Meeting.
- Work is performed in banquet, catering, dining, and event spaces throughout the Club and may involve supporting multiple events simultaneously.
- Provide exceptional food and beverage service for private dining events, banquets, and special functions.
- Set up, stock, and break down bars, beverage stations, guest tables, and event service areas.
- Prepare bars with liquor, beer, wine, mixers, garnishes, ice, glassware, and tools needed to execute events successfully.
- Serve alcoholic and non-alcoholic beverages in accordance with MAC standards and all applicable regulations.
- Review Banquet Event Orders (BEOs) and seek clarification when needed to ensure flawless event execution.
- Monitor guest alcohol consumption and responsibly serve beverages in compliance with OLCC requirements.
- Respond to guest needs promptly and professionally while delivering a personalized hospitality experience.
- Communicate guest concerns, feedback, or service issues to the Banquet Captain or Catering Manager to ensure guest satisfaction.
- Maintain proper pour control and follow departmental standards for inventory and cost management.
- Ensure bars, coolers, storage areas, and service stations remain clean, organized, and fully stocked.
- Properly clean, store, and maintain bar equipment, glassware, and event supplies.
- Collaborate with Catering, Sales, Kitchen, Event Setup, and other club departments to ensure seamless event execution.
- Uphold MAC service standards, SHINE principles, and the Club s Code of Conduct in all interactions.
- Support a culture of safety by identifying and reporting workplace hazards and following all safety policies and procedures.
- Perform additional duties and special projects as assigned.
Experience & Qualifications
- Two years of full-service bartending experience required.
- Previous banquet, catering, hospitality, or private dining experience preferred.
- Working knowledge of food and beverage service operations.
- High school diploma or equivalent preferred.
- Valid Oregon Food Handler Card required.
- Outstanding customer service and hospitality skills.
- Strong communication and interpersonal abilities.
- Ability to remain calm, professional, and solution-oriented in fast-paced environments.
- Excellent attention to detail and commitment to service excellence.
- Ability to build positive relationships with members, guests, clients, and colleagues.
- Strong organizational and time-management skills.
- Ability to work independently while contributing effectively as part…
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