Cook II, Mayrose - Duniway Portland, Hotel
Listed on 2026-09-12
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Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen -
Restaurant/Food Service
Cook & Chef, Hotel Kitchen
Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As aCook II, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. The Duniway, a Hilton hotel, is looking for a Cook II to join their culinary team!
Our boutique hotel is less than a block from entertainment and shopping, including the Portland Art Museum, Tom McCall Waterfront Park, and the Arlene Schnitzer Concert Hall.
From a friendly workplace environment to competitive health benefits, career growthopportunitiesand our Go Hilton travel discount program. In addition, the property offers free meals during shifts. We know thatyou’lllove being a part of the Hilton team that was ranked #1 on Great Places to Work and on Fortune’s World’s Best Workplaces list!
A minimum of two (2) years' experience as a line cook (preferably in upscale restaurant or hotel setting)
Strong organizational skills and adaptability
Strong desire to learn and grow within the culinary field
The ability to work a varied and flexible schedule including nights, weekends and holidays
Previous hotel and fine dining experience as well as a culinary degree are a plus!
Schedule:Varies, can be as early as 5:00am or late as 3:30pm
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