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Canning Line Lead

Job in Portland, Multnomah County, Oregon, 97204, USA
Listing for: Lazarus-Naturals
Full Time position
Listed on 2026-07-08
Job specializations:
  • Manufacturing / Production
    Manufacturing & Industrial Operations, Production Manager, Food Production, Production Associate / Production Line
Salary/Wage Range or Industry Benchmark: 50000 - 70000 USD Yearly USD 50000.00 70000.00 YEAR
Job Description & How to Apply Below

Etz Hayim owns and operates the brands Cycling Frog and Lazarus Naturals, as well as a sprawling operation that spans from farming over 300 acres of hemp, extraction, chemical processing, packaging and warehousing to support both brands and private label customers.

Lazarus Naturals was founded in 2016 to provide safe and accessible CBD products for everyone who would benefit from them, regardless of their financial situation and ability to pay, which is why we provide a 60% Assistance Program to veterans and people with disabilities or low incomes. In order to maintain an affordable price point and our commitment to accessibility for all, we have built a vertically integrated business model, which allows us to walk our talk of developing quality, affordable products - from product inception, development, seed, farming, extraction, finished production formulation and packaging, and distribution.

Cycling Frog is normalizing the consumption of casual use THC products. We are on a mission to make THC convenient, affordable, and fun by making a sessionable THC beverage the same price as a beer or soda. We want to change the way THC is consumed and viewed by our society by focusing on lower potency, ready to drink beverages that can easily fit into anyone’s lifestyle.

Under the Federal Farm Bill it is legal to sell these low potency THC products across all 50 states via the internet, and anywhere you can grab a beer.

This role will be based in Portland, OR.

Reports To: Production Manager

Summary

The purpose of a Canning Line Lead at Etz Hayim is to lead the production of high-quality products while ensuring the efficiency and safety of their team. They will be responsible for managing a small team and working with their Supervisor/Manager to execute the schedule.

Job Duties
  • Responsible for shift production and team leadership for the beverage canning line.
  • Oversees daily auditing, lead, coach, and provides effective feedback for their production team.
  • Oversee the set‑up, operation, product changeovers, and breakdown of equipment (Canning line, tanks/kettles). Experienced in cartoner, filler/seamer, and tray packer changeovers and operation.
  • Work with the production supervisor or Production Manager as needed for call outs, labor allocation or other areas of concern.
  • Lead the morning production alignment meeting for their areas of responsibility.
  • Inspects, prepares, measures, raw materials and packaging as needed and ensures product compliance and traceability in collaboration with QC. Ensure raw material, WIP, and finished product maintains cGMP standards at all times.
  • Completes all training requirements as needed and observe current working procedures and bring up suggestions for improvement.
  • Maintain work areas and perform job functions in a safe and efficient manner in accordance with company policies and procedures, Good Manufacturing Practices (cGMPs), Standard Operating Procedures (SOPs), and Batch Production Record (BPR) instructions.
  • Responsible for performing additional related duties as assigned.
Requirements
  • At least 3 years of experience working on Beverage or Canning line.
  • At least 5 years of experience working in food or beverage production.
  • Experience working in cGMP regulated environments.
  • Knowledge and use of relevant PC software applications and skills to use them effectively.
  • Demonstrated ability to communicate effectively both verbally and in writing.
  • Ability to operate and troubleshoot line equipment.
  • Detail-oriented with the ability to identify errors and/or inconsistencies while performing tasks.
  • Strong critical thinking and problem‑solving skills.
  • Must be able to lift 40lb.
Physical/Functional Requirements and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; use hands, handle, or feel; reach with hands and arms and talk or hear.

The employee is frequently required to walk,…

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