Director of Operations

Headquartered in Vineland, NJ, F&S Fresh Foods is leading the way in fresh-cut fruit, vegetables, and meal solutions distribution. With the recent acquisition of five additional state-of-the-art facilities strategically located across the U.S., we now deliver to customers across the United States and Canada — every single day!

For over 40 years, we’ve been redefining production and safety processes, building strong partnerships, and creating endless possibilities for our diverse customers — from restaurants and supermarket prepared food operations to convenience store chains and beyond. At F&S, we are fueling families with nutrition, innovation, and convenience, turning meals into memorable moments. By combining cutting-edge technology, deep-rooted customer relationships, and operational excellence, we are shaping the future of fresh — from farm to family.

We’re not just about food; we’re about people. Recognized as a Great Place to Work for three consecutive years, our team of 2,100 full-time employees drives our culture forward by living our values every day. If you’re ready to be part of a company that values innovation, excellence, and community impact, join us as we embrace our next exciting chapter of growth.

Together, we’re planting the seeds of progress and nourishing a fresh, healthy future for everyone!

• Comprehensive benefits:
  Medical, Dental, Vision and Life Insurance
• 401(K) including company match!
• Paid Time Off annually + Paid Holidays
• Career Advancement opportunities and Tuition Assistance

The Director of Operations leads our Clackamas, Oregon fresh-food manufacturing site, with full ownership of production, food safety, quality, people, and the site P&L. You’ll set the direction for a team of Managers and Supervisors, turning KPIs and process control data into consistent daily results while keeping every product safe, on-spec, and on time. This role is central to how F&S delivers fresh, high-quality food to our customers every day and to how our West Coast operations grow alongside the company.

The ideal candidate is a hands-on, data-driven leader who coaches to root cause, thrives in a fast-paced chilled environment, and builds a culture of safety, accountability, and continuous improvement.

• Lead all site operations and own the site P&L, including strategic and operational planning to meet budget and stakeholder targets
• Direct and develop a team of Managers and Supervisors, setting clear expectations rooted in F&S’s mission and core values
• Drive KPI performance through data analysis, root-cause coaching, and corrective action, and report site results on output, waste, staffing, energy, and open work orders
• Champion process control programs, including start-up and process control reporting, line balancing, changeovers, and waste reduction
• Ensure full compliance with food safety, USDA, QA, HACCP, and OSHA requirements under local, state, and federal regulations
• Oversee preventive maintenance, sanitation, and equipment and chemical programs, along with site contractors and agency labor
• Plan production and staffing to demand, partnering with the Operations Manager on efficiency, labor hours, and safety
• Build an engaged, safety-first culture through daily huddles, recognition, and constructive feedback

• Must have:
  Degree or certificate in Business, Food Safety, Culinary Arts, Procurement, or a related field
• Must have: 5+ years of experience in a production supervisor or management role, preferably in chilled food manufacturing within a fast-paced business
• Must have: 1+ year of experience applying HACCP and enforcing Good Manufacturing Practices (GMPs) in a food environment
• Must have:
  Proven success in a continuous improvement…