Kitchen Coordinator Job Portland area,Oregon USA,Non-Profit & Social Impact

Description

City Team is a Christian non-profit dedicated to supporting communities by meeting immediate needs and enabling lasting solutions for those struggling with poverty, homelessness, and addiction. Being part of City Team is not just a career but a calling. Whether we’re working on the front lines in Programs or working behind the scenes in Support Services, we feel privileged to use our education, experience, and gifts to love people and bring glory to God.

JOB

SUMMARY

The Kitchen Coordinator will be responsible for carrying out daily food service tasks before, during, and after service. The Kitchen Coordinator will provide leadership to the residents and volunteers working in the kitchen, ensure food safety and quality, and take the lead on preparing meals. The Kitchen Coordinator will work in collaboration with the Program Manager/Director of Men’s Programs to support the overall vision of our homeless services, including the daily intake and care, monthly assessments, and referrals.

The kitchen can often be an unpredictable and stressful environment, so we need someone who can respond to chaos in a Christ-like manner. In addition to working cooperatively with others, the Kitchen Coordinator will need to be able to work independently, always keeping safety a top priority.

Our ideal candidate will be a mature Christ-follower who is called to service and can speak truth in love. If you have a heart for men who greatly desire to change their lives, but do not know how, come be part of a vibrant, caring community of believers who are committed to the redemptive work of Christ.

The Kitchen Coordinator is a part-time non-exempt position wrapped up in a Christian environment that values Teamwork, Accountability, Humility, Innovation, and Joy.

ESSENTIAL FUNCTIONS Kitchen Coordinator

Maintain a safe, orderly, and efficient environment in all food service areas.

Train and direct all residents, interns, and volunteers in food service operations including food preparation, serving, and cleanup.

Create and maintain a healthy menu of items to cook and serve.

Receive, inventory, and properly store food donations and purchased supplies; communicate needs to the Program Manager.

Model Christ-like character and servant leadership, fostering a respectful and uplifting kitchen environment. Provide a hospitable, service-oriented environment.

Place weekly Oregon Food Bank food orders.

Inform the Program Manager/Director of Men’s programs of any equipment or facility repair needs.

Coordinate with the Operations and Development teams to manage donations and maintain positive donor relationships.

Clean and sanitize the dining area, kitchen, and bathrooms in accordance with Health Code Standards.

Maintain accurate records of meal counts, inventory, and donation activity.

Oversee kitchen budget and ensure responsible stewardship of all food and supply resources.

Collaborate with other program departments to support special meals, volunteer events, and program activities

General

Advocate for City Team with those in your circles of influence.

Maintain a consistent practice of personal prayer and Bible study.

Participate in staff meetings, trainings, and other team building activities.

Additional projects and duties as assigned by the Director of Men’s Programs.

PLEASE NOTE:

To perform this job successfully, an individual must be able to perform each of the essential duties satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Requirements Required

Education and Experience

High school diploma or equivalency
Computer literate and proficient with Microsoft Office & G-Suite
Ability to communicate effectively both orally and in writing.
Valid driver’s license
Minimum of 2 years of experience managing a commercial, institutional, or nonprofit kitchen.
Must possess an accredited Food Handler’s Certificate
Must possess or be willing to obtain an accredited Manager’s National Certificate of Completion (not just a Food Handler’s Certificate) within the first 30 days of employment.

Preferred

Education and Experience

Some college coursework
Experience working in a non-profit…


Increase/decrease your Search Radius (miles)



Job Posting Language