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Food Safety & Quality Manager
Job in
Portland, Multnomah County, Oregon, 97204, USA
Listed on 2026-07-08
Listing for:
DSJ Global
Full Time
position Listed on 2026-07-08
Job specializations:
-
Quality Assurance - QA/QC
Food Quality & Safety, Regulatory Compliance Specialist, Quality Control - QC Analysts/Managers, QA Specialist - Analyst/Manager
Job Description & How to Apply Below
Responsible for leading food safety and quality programs across multiple manufacturing sites. Ensures compliance with FDA, USDA, FSMA, and GFSI standards while driving continuous improvement in quality systems, sanitation, and regulatory performance.
The Food Safety & Quality Manager will have the following responsibilities:- Manage food safety, quality systems, and regulatory compliance
- Oversee HACCP/HARPC, GMPs, sanitation, and audit readiness
- Lead internal/external audits and customer complaint resolution
- Maintain food safety plans, certifications, and documentation
- Train staff and manage quality team operations
- Partner with operations and R&D on compliance and improvements
- Food manufacturing FSQA leadership experience (multi-site preferred)
- HACCP certified; GFSI/SQF experience strongly preferred
- PCQI (or willingness to obtain)
- Experience in regulated/high-risk environments (RTE, meat, etc. preferred)
- Strong communication and problem-solving skills
- Bachelor's degree or equivalent experience
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