Laboratory Technician

The Food Innovation Center at Oregon State University seeks a Laboratory Technician 1 to provide technical support for laboratory research and applied food product development, with emphasis on supercritical carbon dioxide (scCO₂) processing operations and associated laboratory tasks. Under close supervision, the incumbent will support standardized procedures, sample preparation, equipment operation, data recording, and basic laboratory maintenance to enable high-quality, reproducible experimental work.

This role supports bench-to-market food innovation across interdisciplinary applied projects.

• Perform routine laboratory tasks following well-defined, written procedures, including standardized preparatory and experimental tasks.
• Prepare reagents, media, and solutions; handle and label samples accurately.
• Assist with experimental activities under supervision, including scCO₂ system operations.

• Operate common laboratory equipment, including pressure systems, analytical instruments, and related apparatus.
• Adjust, calibrate, and perform routine maintenance; recognize and report malfunctions.

• Log samples, record test data, maintain lab records, and prepare basic reports.
• Maintain documentation of routine procedures and experimental observations.

• Maintain a neat, orderly, and hazard‑free laboratory environment.
• Restock supplies, handle aseptic techniques, and support compliance with safety protocols.

• One year of experience in a laboratory setting and high school courses in chemistry, biology, mathematics, or any course that included laboratory work; OR
• An equivalent combination of training and experience.

• Strong attention to detail and organizational skills.
• Ability to follow written procedures and standard operating protocols.

• Familiarity with supercritical CO₂ processing equipment or high‑pressure systems.
• Exposure to food processing, pilot‑scale equipment, or ingredient characterization.
• Experience with basic data organization, spreadsheets, or laboratory record systems.
• Interest in applied food research and product development.

• Position requires working in a laboratory environment with chemical and pressurized systems.
• Monthly travels are expected to the campus for running experiments.
• Must adhere to all safety and environmental protocols.
• Ability to lift up to 25 lbs and perform standard laboratory duties.