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Catering

Onboard Lead Line Cook — Cruise Ship Dining Leader

Job in Portland, Multnomah County, Oregon, 97204, USA
Listing for: American Cruise Lines
Full Time position
Listed on 2026-02-17
Job specializations:
  • Restaurant/Food Service
    Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A leading river cruise company is seeking Lead Line Cooks for the 2026 season. You will be responsible for all aspects of food production onboard, assisting the Executive Chef and ensuring high-quality dining experiences. The ideal candidate has a culinary degree and at least 4 years of experience in food service operations. This full-time position requires flexible scheduling, as chefs work 6-8 weeks onboard followed by time off.

Competitive compensation and benefits are provided, along with accommodation and travel expenses covered.
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