More jobs:
Line Cook & Sous Chef Lead in Kitchen
Job in
Portland, Multnomah County, Oregon, 97204, USA
Listed on 2026-02-18
Listing for:
Lagrangechamber
Full Time
position Listed on 2026-02-18
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering, Hotel Kitchen, Food & Beverage -
Hospitality / Hotel / Catering
Cook & Chef, Catering, Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
A local brewery in Portland, Oregon, is seeking a Line Cook / Sous Chef to assist in daily kitchen operations. Responsibilities include food prep, following recipes, and collaborating with team members. The ideal candidate is motivated to learn, has creativity, and above-basic kitchen skills. This position offers room for growth and advancement in a supportive environment. Interested applicants can apply in person or via email by sending resumes to the provided contact.
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