×
Register Here to Apply for Jobs or Post Jobs. X

Line Cook | Jubitz

Job in Portland, Multnomah County, Oregon, 97204, USA
Listing for: Jubitz Corporation
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Job Overview

Line Cook | Jubitz

Jubitz Corporation

Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

Responsibilities

Responsible for performing a variety of cooking duties, including but not limited to receiving ticket orders, routing tickets by order type for fast service, and promptly cooking, arranging, and presenting orders according to prescribed procedures. Accurate preparation of all types of egg orders, omelets, steaks, chops, sea foods, burgers, sandwiches, and appetizers. Maintains a well‑stocked and clean kitchen at all times, while following proper sanitary, safety, and food handling techniques.

Other duties as assigned by supervisors and management.

Schedule & Work Status

Schedule:

Evenings, Weekends Required.

Work Status:
Full-time.

Benefits
  • Medical, Dental, Vision, Life Insurance, Disability Insurance, plus Voluntary Accident or Critical Illness Insurance.
  • 401K with match.
  • Paid Time Off (PTO).
  • Flexible Spending Account.
  • Employee Discount.
  • Cash Incentives.
  • Tuition Reimbursement.
  • Scholarships.
Physical & Work Environment

This position functions primarily in a fast‑paced, high‑volume production kitchen operating 24‑hours a day, 365‑days a year. The employee is regularly required to stand or walk for a minimum of 8 hours. The employee must be able to talk, hear, taste, and smell. The employee occasionally is required to climb or balance and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 30 pounds and occasionally lift and/or move up to 100 pounds.

Requirements
  • Must have at least 3 years of experience cooking in a restaurant kitchen.
  • Experience with cooking breakfast items.
  • Experience in fast‑paced environments.
  • Must obtain an Oregon Food Handler's Certificate.
  • Able to handle a complex variety of tasks simultaneously while maintaining professional composure.
  • Dependable and reliable with a demonstrated commitment to service excellence.
  • Act with a sense of urgency.
  • Get food out fast correctly with a good presentation.
Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Truck Transportation

#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary