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Food & Beverage Catering

Hospital Kitchen Lead Cook – HACCP & Relief Leader

Job in Portland, Multnomah County, Oregon, 97204, USA
Listing for: Oregon Health & Science University
Per diem position
Listed on 2026-03-04
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
A reputable health institution in Portland is seeking a Cook 2 to prepare and cook meals using standardized recipes in a high-volume environment. The ideal candidate will have strong food safety skills, manage kitchen operations, and ensure cleanliness. Applicants should possess a Food Protection Manager Certification and have at least three years of cooking experience. The position requires flexibility and the ability to operate under various conditions, contributing to team success and patient satisfaction.
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