Restaurant and Lounge Manager
Listed on 2026-03-05
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Restaurant/Food Service
Restaurant Manager, Food & Beverage, Server/Wait Staff, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Server/Wait Staff, Catering
Salary:
Up to $60K (based on experience) + Bonus + Excellent Benefits
Are you an experienced restaurant manager with a passion for providing exceptional customer service? Our restaurant and lounge is seeking a talented individual to manage our establishment and ensure that all guests have an unforgettable dining experience.
Responsibilities:
- Oversee daily operations of the restaurant and lounge
- Manage staff, including hiring and training
- Control costs and maintain inventory
- Collaborate with management on marketing and promotional strategies
- Provide excellent customer service and address customer concerns
- Ensure compliance with all food safety and sanitation standards
Qualifications:
- Minimum of 3 years of experience in restaurant or hospitality management
- Strong leadership and communication skills
- Ability to work well under pressure in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Bachelor's degree in hospitality management or related field preferred
We offer competitive pay and benefits, including health insurance, retirement plans, paid time off, and bonus potential. We also prioritize professional development and offer opportunities for growth within our company.
If you are a passionate and motivated individual with a commitment to excellence, we encourage you to apply. Please submit your resume and cover letter detailing your relevant experience and why you would be a good fit for our team. We look forward to hearing from you!
About the companyGecko Hospitality is a North American recruiting firm specializing in the placement of hospitality professionals in the club, casino, hotel/resort, & restaurant industries.
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