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Sous Chef

Job in Portland, Multnomah County, Oregon, 97201, USA
Listing for: MBK Senior Living
Full Time position
Listed on 2026-03-06
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
Position: Sous Chef - FT
MBK Senior Living -  - Responsibilities:
Prepare all food items in accordance with planned menus and recipes provided, delegating as appropriate to cooks and ensuring the meals are appetizing, nutritional, and meet special dietary requests or requirements;
Ensure ALL food is served at the correct temperature and charted appropriately;
Assist with purchasing food and supplies, keep inventory records and accounts as directed by Director of Dining Services, to ensure stock levels are maintained;
Record temperatures of refrigerators, freezers, and dishwashers;
Help supervise, and assist other cooks, servers, and dishwashers
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