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Site Camp Kitchen Manager & Lead Chef

Job in Portland, Multnomah County, Oregon, 97204, USA
Listing for: Wolfoods, Inc.
Seasonal/Temporary position
Listed on 2026-03-08
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: On‑Site Camp Kitchen Manager & Lead Chef
A seasonal camp food service provider is seeking experienced Kitchen Managers/Head Chefs for summer roles across camp kitchens in Oregon. The position requires strong culinary skills, team leadership, and the ability to manage food service operations effectively while providing excellent service. Responsibilities include maintaining food safety standards, training staff, and creating dishes for various dietary needs. A hands-on approach and the ability to live on-site are essential.

Competitive compensation is offered, along with room and board.
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