Seasonal Cook II - Tope - Part Time

Schulte Companies is seeking a dynamic, service-oriented Cook to join our team at Hoxton Portland. This is a seasonal position from March 27th to October 16th. Must be available for part-time evening hours and must pass a Cook II skills assessment as part of the hiring process, which includes technical knowledge as well as knife skills.

Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our stakeholders, and continuously strive to make a positive impact. We are passionate hoteliers eager to add like-minded people to our rapidly growing team.

When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun, and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company, and a robust benefit package.

• Work Today, Get Paid today, with Daily Pay!
• Free Telemedicine and Virtual Mental Health care access for all associates starting day one!
• Multiple Health Insurance and Life Insurance options
• 401k Plan + Company Match
• Paid Time Off
• Holiday Pay
• Pet Insurance
• Employee Assistance Program
• Schulte Savings Marketplace discounts on event tickets, electronics, gym memberships + more!

Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG, and Hyatt as well as many unique, independent, boutique, and lifestyle properties and restaurants.

• Maintains high sanitation standards throughout area of responsibility.
• Ensures organized and clean storage areas for all food.
• Ensures that all food items are properly handled and stored at the conclusion of the shift and properly rotates inventory.
• Prepares food according to specifications for breakfast, lunch, dinner, and banquets.
• Maintains clean and orderly storage areas and product portions.
• Works with manager to create specials and other menu variations.
• Performs various other duties as assigned.

• Minimum of high school education preferred.
• Previous experience in a similar role required.

• Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
• Ability to communicate effectively verbally and in writing.
• Knowledge of food preparation health and safety guidelines.
• Ability to work flexible hours and shifts.
• Ability to multi-task.
• Team player.
• The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment.
• Schulte Companies is an Equal Opportunity Employer.

This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.