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Seasonal Cook II: Evening Shifts

Job in Portland, Multnomah County, Oregon, 97204, USA
Listing for: Schulte Hospitality Group
Part Time, Seasonal/Temporary position
Listed on 2026-03-10
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Seasonal Cook II: Evening Shifts, Daily Pay & Benefits
A leading hospitality management company is seeking a Cook for its Hoxton Portland location. This seasonal position requires part-time evening availability and knowledge of food preparation and sanitation standards. Responsibilities include maintaining cleanliness, preparing meals according to specifications, and supporting the creation of menu specials. Ideal candidates will have a high school diploma and previous cooking experience. The company offers a supportive workplace and various employee benefits.
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