Prep Cook

Overview

We are looking for an experienced Prep Cook with a positive attitude who prefers to keep busy, is able to use their own initiative, and works well in a fast-paced environment.

If this sounds like you, we are ready to welcome you as a part of our fantastic team!

Here are a few things you can expect as a Prep Cook at SSP America:

• Follow the recipes, check the portions of the recipes, the garnishes and present the dishes ordered.
• Ensure the kitchen/work station is correctly set up at each shift, including placing orders, storing, and stocking all fresh, dry, and frozen goods, condiments, and supplies.
• Handle, store and rotate stored products properly.
• Prepare and assemble multiple portions of food items in batches.
• Complete the control sheets for opening, in progress and closing if requested.
• Put all utensils used during the shift in their places, and clean and tidy up the work place as well as the storage areas.
• Practice general and specific cleaning using the appropriate products as indicated by the manager in order to meet hygiene standards.

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.