Baker | Availability

Baker | Availability Required 5 am to 8 pm

Raleigh Hills - New Seasons Market, 7300 Southwest Beaverton Hillsdale Highway, Portland, Oregon, United States of America

Posted Thursday, June 11, 2026 at 10:00 AM

New Seasons Market began in 2000 as a neighborhood market, a place where local communities can come together to connect with where their food comes from. A friendly, inviting place that honors its region’s farmers, ranchers, growers and makers. Today we are part of Good Food Holdings; a collection of regional specialty grocers committed to serving our communities with the highest quality of products and great service, where our goal remains the same: to build community through good food.

Accordingly, we seek skilled team members who share the same commitments and who appreciate the fact that New Seasons Market celebrates diverse backgrounds and experiences.

Job Title: Baker
Department: Bakery
Job Region: Oregon / SW Washington
Reports To: Bakery Manager
Exemption Status: Non-Exempt
Requirements: As a retail grocer, we operate 7 days/week and 365 days/year. Our in-store positions are likely to include evening, weekend, and holiday shifts per the needs of the business. All staff must complete and maintain all required food and work safety trainings and/or certifications.

About the role: Produces bread and bakery products. Stocks, packages, labels, and slices bread and other bakery products. Provides exceptional customer service and contributes to a positive and collaborative team environment.

General Requirements:

• Engages the customer in a friendly manner by seeking opportunities to exceed customer expectations and enhance the customer experience.
• Works a schedule that is informed by the needs of the business and may be subject to change seasonally or due to varying staffing needs and demonstrates reliable and predictable attendance, in accordance with attendance policy and all applicable laws.
• Shifts tasks as priorities and circumstances change based on needs and conditions of department and whole store as needed.
• Demonstrates a solutions-oriented approach to problems or concerns.
• Represents company values. Demonstrates commitment to valuing diversity and contributing to an inclusive working and learning environment. Works cooperatively and positively with fellow team members, customers and vendors to create a respectful workplace where everyone is welcome.
• Gives and receives feedback in a constructive manner, demonstrating company “Speak Up & Listen” culture. Responds to feedback in order to improve performance.
• Conserves company resources. Works in a manner consistent with company mission, vision, and values and sustainability program.
• Adheres to work and food safety policies set forth by the company and all local, state and federal regulatory agencies. Contributes to store cleanliness, uses equipment safely. Informs store/department management of any problems.
• Observes all company rules and policies. Understands and complies with specific department or location guidelines, tasks, and responsibilities.
• Demonstrates sound judgment and decision-making in completing job-related tasks, interacting with co-workers, customers, and the community, and in behaviors in the workplace.
• Consistently utilizes the DEI lens in work tasks and when working with other teams and stakeholders.

Position Responsibilities:

• Prepares production bakery area for store opening and closing.
• Produces bakery products in accordance with company and regulatory agency standards.
• Scales, mixes, shapes, and bakes bread and bakery products. Maintains fermentation methods.
• Slices, packages, and labels finished product.
• Ensures compliance with organic standards.
• Prepares, wraps, weighs, tares, prices, and presents Bakery department products as needed.
• Stocks, rotates, and faces products with attention to product quality and expiration dates.
• Handles damaged and spoiled product according to company policy.
• Receives and unloads merchandise; checks quality, count and condition. Communicates any issues to management and merchandising team.
• Maintains cleanliness, organization, and rotation of all areas, products, and supplies.
• Maintains…