Prepared Foods Clerk Availability

Prepared Foods Clerk | 23 hrs/wk | Availability Needed 6 am to 10 pm

Woodstock - New Seasons Market, 4500 Southeast Woodstock Boulevard, Portland, Oregon, United States of America

New Seasons Market began in 2000 as a neighborhood market, a place where local communities can come together to connect with where their food comes from. A friendly, inviting place that honors its region’s farmers, ranchers, growers and makers. Today we are part of Good Food Holdings; a collection of regional specialty grocers committed to serving our communities with the highest quality of products and great service, where our goal remains the same: to build community through good food.

Accordingly, we seek skilled team members who share the same commitments and who appreciate the fact that New Seasons Market celebrates diverse backgrounds and experiences.

Job Title: Prepared Foods Clerk
Department: Prepared Foods
Job Region: Oregon / SW Washington
Reports To: Prepared Foods Manager
Exemption Status: Non-Exempt
Requirements: As a retail grocer, we operate 7 days/week and 365 days/year. In-store positions may include evening, weekend, and holiday shifts. Must complete and maintain required food and work safety trainings/certifications.

About the role: Prepares, stocks, weighs and packages Prepared Foods products. Provides exceptional customer service and contributes to a positive and collaborative team environment.

• Engages the customer in a friendly manner by seeking opportunities to exceed customer expectations and enhance the customer experience.
• Works a schedule that is informed by the needs of the business and may be subject to change seasonally or due to varying staffing needs, and demonstrates reliable and predictable attendance in accordance with attendance policy and applicable laws.
• Shifts tasks as priorities and circumstances change based on needs of the department and the whole store.
• Demonstrates a solutions-oriented approach to problems or concerns.
• Represents company values and demonstrates commitment to valuing diversity and contributing to an inclusive working and learning environment. Works cooperatively with team members, customers and vendors to maintain a respectful workplace.
• Gives and receives feedback constructively, and responds to feedback to improve performance.
• Conserves company resources and works in a manner aligned with the company mission, vision, values and sustainability program.
• Adheres to work and food safety policies and complies with local, state and federal regulations. Contributes to store cleanliness and maintains equipment. Informs store/department management of any problems.
• Observes all company rules and policies and complies with department or location guidelines, tasks and responsibilities.
• Demonstrates sound judgment and decision-making in job-related tasks, workplace behavior, and interactions with others.
• Consistently applies a DEI lens in work tasks and collaboration with teams and stakeholders.

• Prepares Prepared Foods department for store opening and closing.
• Assists customers with product selection, shares product knowledge, and makes recommendations based on customer needs.
• Prepares, cuts, wraps, weighs, prices and presents Prepared Foods department products.
• Stocks and maintains Prepared Foods cases and stations.
• Processes customers’ made-to-order items accurately and efficiently.
• Assists with food preparation and production.
• Completes customer special orders thoroughly and provides follow-through as needed.
• Stocks, rotates and faces products with attention to quality and expiration dates.
• Receives and unloads merchandise; checks quality, count and condition. Communicates issues to management and merchandising team.
• Maintains cleanliness, organization and rotation of all areas, products and supplies.
• Maintains accurate pricing and signage that meet merchandising standards.
• Understands and complies with shift guidelines, tasks and responsibilities.
• Maintains awareness of current ads, promotions, holidays and events.
• Handles damaged and spoiled product according to company policy.
• Demonstrates familiarity with products in the department…