Commercial Beverage Service Technician

The role involves repairing and maintaining various kitchen appliances, providing preventative maintenance, and ensuring customer satisfaction through quality work performance.

• Repairs Slurpee / Icee Machines, Fountain Soda Dispensers, Ice machines, Coffee Makers, Grinders, etc.
• Provides preventative maintenance activities for customers by diagnosing equipment malfunction and any operating deficiency of the mechanical equipment to ensure quality work performance for the customer base.
• Test malfunctioning systems and components using electrical and/or mechanical skills.
• Maintain legible corporate and personal records of work history.
• Provides department support by processing job tickets, and work orders to the necessary department promptly.
• Drives company vehicle in a safe manner.
• Performs other related duties and projects as assigned by management.

• Minimum 3+ years of hot side commercial kitchen appliance service
• Experience working on refrigeration equipment in convenience stores or supermarkets is a strong plus.
• Familiarity with single systems and rack systems along with previous work on display cases and walk-in boxes is very helpful.
• Emergency on-call availability is a basic requirement.
• Must be able to lift up to 60 lbs. with no assistance and also be able to sit and/or stand for several hours at a time.
• EPA certification.

• Certification from a vocational-technical or trade school.