Precision Meat Cutter: Yield & Safety Expert

A leading food service distributor in Portland is looking for a dedicated individual to perform precise meat cutting according to specifications and maintain compliance with U.S.D.A. guidelines. The role includes responsibilities such as managing inventory, reporting discrepancies, and ensuring a safe working environment. Ideal candidates should have prior experience with portion cutting meat, possess strong mathematical skills, and be able to communicate effectively in English.

Physical strength to lift 50-60 pounds is required, along with the ability to work in cold environments.
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