Delivery Driver; SW Barbur Blvd., Suite

Delivery Driver

Position:
Delivery Driver (07237) – 10075 SW Barbur Blvd., Suite 7

Full‑time. Job Category:
Store Delivery Expert.

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, and walk‑in cooler.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Deliver product by car to customers’ doors.
• Deliver flyers and door hangers.
• Maintain a valid driver’s license with a safe driving record and access to an insured vehicle.

Orientation and training provided on the job.

Ability to comprehend and give correct written instructions;
Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.

• Accurate basic math (addition, subtraction, multiplication, division) and monetary change.
• Verbal, written, and telephone skills to take and process orders.
• Motor coordination with eyes, hands, and fingers for precise movements.
• Ability to enter orders using a computer keyboard or touchscreen.

• Exposure to varying and sometimes adverse weather when removing trash and performing outside tasks.
• In‑store temperatures ranging from 36°F in the cooler to 90°F+ in some work areas.
• Fumes from food odors and exposure to cornmeal dust.
• Hot surfaces and tools up to 500°F.
• Sharp edges and moving mechanical parts.

• Standing on surfaces such as ceramic tile, bricks, and linoleum; work surfaces height 36–48”.
• Walking short distances for short durations; occasional longer walking.
• Sitting for paperwork at an office desk.
• Lifting bulk product deliveries up to 50 pounds and stacking onto shelves up to 72” high.
• Carrying items such as large cans (~3.8 lbs), pizza sauce (~30 lbs), and pizza dough trays (~12 lbs each).
• Pushing or pulling trays on dollies, requiring up to 7.5 lb force.
• Climbing stairs or ladders infrequently for price updates, wall cleaning, and maintenance.
• Stoop, bend, and squat at assembly station, front counter, and during stocking.

• Continuous reaching – up, down, forward – including reaching above 72” to operate oven controls.
• Hand tasks requiring eye‑hand coordination and use of forearms and wrists; manipulation of pizza peel, rolling cutter, and cardboard boxes.
• Use of pencils, pens, computers, telephones, calculators, pizza cutter, and pizza peel.

• Deliver product by car and to the customer’s door.
• Deliver flyers and door hangers.
• Navigate adverse terrain, including multi‑story buildings, private homes, and other sites while carrying product.
• Use navigational skills to read maps and locate addresses within the designated delivery area.
• Drive within the designated area, making several deliveries per shift.
• Walk between the store and delivery vehicle and between vehicle and customer location.
• Climb five or more flights of stairs when delivering product.
• Carry pizzas, sides, and beverages during delivery.

• Exposure to varying and sometimes adverse weather while delivering product, driving, and couponing.
• Far and night vision required for driving.