Marcus, Tapestry Collection Hilton - Food and Beverage Team Member

Overview

The Marcus, Tapestry Collection by Hilton - Food and Beverage Team Member

Location:

The Marcus, Tapestry Collection by Hilton, 39-41 Main Street, Portrush, Northern Ireland, BT56 8BL

Andras Hotels is Northern Ireland's largest hotel group with nine hotels in Belfast, Coleraine and Portrush, two apartment complexes, a Café Bar and a Health Club and Spa. We are rapidly expanding our portfolio and we are dedicated to promoting tourism and hospitality across the country. We develop our people through our Andras Academy, the industry Wellbeing and Development Promise, and we are proud to be signed up to Green Tourism.

Our Food & Beverage team makes memories for our guests. The sights, sounds, scents and, importantly, service. As a F&B Team Member you’ll welcome our guests, recommend food and drink and help keep service on-track and up to standard. By tailoring each guest’s experience to their unique tastes, you’ll create memories as delightful as the dishes.

Hours:

20 hours per week

Pay:
Up to £12.50 per hour, depending on age

• Discounted hotel rates across thousands of hotels worldwide for employees and for family and friends
• Health Care Cash Plan
• Diamond membership of Kingsbridge Hospital Group
• Enhanced Pension Scheme
• Enhanced Maternity and Paternity Pay
• Cycle to work, Recruit a friend scheme
• Employee Appreciation and Social Events;
  Employee of the Month Award
• FLOW training completion incentive (£20)
• Increased annual leave with service
• Discounts at Bodyscape, Cyrospa, Puregym; health and wellbeing advice
• Andras Academy Training and Development Programmes and progression opportunities
• Global hotel brands experience, Reward Club and Hotel Incentive schemes
• Employee Assistance Programme (EAP) & Wellbeing App
• Perks & Discounts for travel, shopping and more

• Make each meal a feast for the eyes and treat for the taste buds; turn high standards into memorable meals
• Own your workstation: keep on top of supplies and equipment, minimise waste
• Report unsafe equipment, low supplies or safety incidents to your supervisor or duty manager
• Help create a safe space by following safety procedures and wearing necessary protective equipment
• Maintain cleanliness and hygiene to meet local standards
• Assist with washing up and other kitchen duties when needed
• Assist guests with queries or advice to enhance their experience
• Wear your uniform with pride
• Take on ad-hoc duties as required

We live our Vision, Mission and Values:
Hospitality, Integrity, Leadership, Teamwork, Ownership, and Now. We operate with urgency and discipline.

Equal Opportunities - We are an Equal Opportunities employer and welcome applications from everyone. We are happy to discuss reasonable adjustments candidates may need during the recruitment process. Please contact us to discuss this further.

Required criteria

• Compliant with local laws on food handling and serving alcohol; you’ll be above the minimum age required
• Good communication and listening skills
• Ability to work in a fast-paced environment with flexible hours and a willingness to help guests and colleagues

Desired criteria

• Experience with in the hospitality industry
• Experience with in a Food & Beverage / Waiting staff role

Location:

The Marcus, Tapestry Collection by Hilton, Portrush, Northern Ireland

Industry: Hospitality

Job Type: Part time

Closing Date: 17th February 2026

Important information:
The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.