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Food Scientist

Job in Portsmouth, Rockingham County, New Hampshire, 00215, USA
Listing for: High Liner Foods
Full Time position
Listed on 2026-08-22
Job specializations:
  • Engineering
    Research Scientist, Food Production, Product Engineer, Manufacturing Engineer
Salary/Wage Range or Industry Benchmark: 85000 - 110000 USD Yearly USD 85000.00 110000.00 YEAR
Job Description & How to Apply Below

Portsmouth USHQ
Portsmouth, NH 03801, USA

The Food Scientist is a leading member of the Product Development and a cross- functional team responsible for delivering the initiatives, business plan, and objectives of High Liner Foods Inc. The Food Scientist applies scientific, culinary and engineering principles in research & development, production technology, quality control, processing and utilization of ingredients to design, develop and produce new and/or improved products.

The Food Scientist is a Research & Development Subject Matter Expert for the organization and acts as a mentorship/coaching/training role within the PD Department.

This position plays a major role in leading the creation of new products and therefore plays an important part in supporting HLF’s overall strategic goals.

Essential Duties and responsibilities

  • Lead new product development and product optimization through the HLF project management system, including formulation, testing, sensory evaluation, specifications, cooking instructions and shelf-life studies.
  • Collaborate with Sales, Marketing and customers to define project requirements and deliver products aligned with customer expectations, cost targets and quality standards.
  • Leverage vendor relationships and ingredient expertise to support product development, product optimization and new ingredient opportunities.
  • Coordinate, design and execute line tests, first production runs and commercialization activities through the stage-gate process.
  • Provide technical expertise to internal and external customers as a subject matter expert on ingredients, food manufacturing processes and equipment.
  • Lead cross-functional problem solving and continuous improvement initiatives to address quality issues, raw material substitutions, productivity improvements and cost savings.
  • Ensure accurate laboratory and project documentation, report project status and issues, and recommend R&D process improvements that improve efficiency and profitability.
  • Develop and deliver SOP training, lead R&D meetings and training sessions, and mentor or coach R&D team members and cross-functional partners.

Qualifications

  • Minimum 5 years of experience and a B.S. in Food Science or related degree
    • Seafood and Value-Added Coating Knowledge is a plus.
    • Culinary training is a plus.
    • Knowledge of Sensory testing an asset.
  • Experience in coaching and mentoring
  • Able to handle multiple projects in a fast-paced environment.
  • Excellent interpersonal and communication skills
  • Self
    - Motivated;
    Able to work with little supervision, eagerness to learn and grow.
  • Proficient in MS Office

Current employees please note: this position is referral bonus eligible! See our policy for more details.

What's in it for you?

Join High Liner Foods for a career where you shape your path, backed by great benefits, flexible work, and a culture of diversity, innovation, and sustainability. Immerse yourself in opportunities to make a real impact and grow with us in our mission to nourish lives. Start your adventure where endless possibilities to thrive together await.

  • Pay for performance incentives
  • Employee & Family assistance programs
  • Wellness Programs
  • Retirement Planning
  • Disability Support
  • Family friendly Flex policies & Summer hours
  • Learning and mentorship opportunities
  • Safety focused work environment

About High Liner Foods

Founded in 1899 in Lunenburg, Nova Scotia
, High Liner Foods has grown from a small salt fish company into a leading North American processor and marketer of value-added frozen seafood
. Our trusted brands — including High Liner, Fisher Boy, Mirabel, Sea Cuisine,

C.Wirthy & Co, Mrs. Paul’s, Van de Kamp’s, and Icelandic Seafood
— are enjoyed by families, restaurants, and institutions across Canada and the United States.

Guided by our purpose of Reimagining Seafood to Nourish Life
, we combine over a century of expertise with innovation, consumer insight, and responsible practices to deliver high-quality seafood people can trust.

At High Liner Foods, we are a people-first organization
. We invest in our employees through development opportunities, collaborative teamwork, and a culture where safety, well-being, and growth are priorities. Whether in our offices,…

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