Gourmet Kitchen Lead & Sous Chef

A prominent gaming and entertainment venue in Portsmouth, Virginia, is seeking a Kitchen Supervisor to oversee food preparation and kitchen staff. Candidates should have at least five years of supervisory experience and a High School diploma. Responsibilities include ensuring quality food preparation, supervising line cooks, and maintaining high standards of kitchen cleanliness. The position also requires Serv Safe certification to be obtained within 120 days of hire, along with the ability to work flexible shifts including holidays.
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