Speciality Gardener

Since 1978 The Inn at Little Washington, located at the foothills of the Blue Ridge mountains, has been one of the most decorated restaurants and hotels in the world. There is no better time to join in out growing team of exceptional people. On-the-job training, advancement potential, flexible schedules, amazing benefits, and competitive pay. Your next career awaits.

Some of our awards include Michelin 3 Stars, Forbes 5 Stars, AAA 5 Diamonds, and Wine Spectator Grand Award. Member of Relais & Chateaux.

We offer:

• Health, vision and dental insurance (full time employees)
• Paid time off (Full time employees)
• 401(k) retirement plan with match
• On-the-job training
• Employee education allowance
• Advancement potential
• Flexible schedules
• Employee appreciation events
• Complimentary uniforms
• Free meal daily prepared by the chefs
• Referral bonuses
• Competitive pay

Maintain the living artistry, historical charm, and pristine aesthetic of the estate’s formal gardens, walking trails, and cultivation spaces to Forbes Travel Guide Five-Star standards Maintain responsibility for all aspects of proper horticultural care and maintenance of plant material and gardens throughout the property. Maintain 5-star standards of excellence through all phases of the workday.

• Plant, cultivate, weed, mulch, prune, and care for formal landscapes, including the Low Garden, the Garden of Scents herb garden, and the walking paths surrounding Swan Lake.
• Estate Presentation:
  Execute precise lawn mowing, string trimming, leaf clean-up, sweeping, and edge maintenance to keep public pathways and private garden suites looking flawless.
• Farm & Orchard Support:
  Assist with the upkeep of the Montmorency cherry orchard and pastoral areas connected to the property's mini-farm and culinary harvesting zones.
• Cross Departmental
  
  Collaboration:
  
  Work directly with the estate's full-time florists and culinary team to ensure an abundant supply of fresh, seasonal blooms and herbs.
• Special Events & Features:
  Handle the physical setup and breakdown of outdoor guest spaces, seasonal displays, and evening features like the property fire-pits.
• Five-Star Ambassadorship:
  Act as an extension of the hospitality team. Warmly greet guests strolling the grounds, answer their gardening questions with poise, and share the property's design inspiration.
• Ability and willingness to learn the use of small engine equipment as deemed necessary by Management.
• Proper care and maintenance of all small engine equipment before and after use, and equipment cleanup and storage once finished.
• Proficient and professional execution of all assigned duties, tasks and responsibilities in a timely manner while maintaining quality control and safe practices.
• Attention to detail and following instructions. Maintain flexibility, a to do attitude to get the job done at any given time.
• Strong ethics and willingness to deliver quality workmanship. Reliability and accountability are always expected.
• Flexibility to work beyond scheduled time occasionally as required is essential. Able to work on weekends and holidays
• Employees may be required to manage labor within a crew setting and be responsible for the performance of crew members while under his/her supervision.
• Attain responsibility for the success of specific projects and/or responsibilities which include crew management and development, safety, quality, and inventory control, and ensuring project completion to a 5-star level in all ways.
• Plant health diagnosis and treatment.

Required