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Meat Seafood Sales Associate

Job in Post Falls, Kootenai County, Idaho, 83854, USA
Listing for: Yokes Fresh Markets
Full Time position
Listed on 2026-07-01
Job specializations:
  • Retail
    Customer Service Rep, Retail Associate/ Customer Service
Salary/Wage Range or Industry Benchmark: 13.25 - 22.25 USD Hourly USD 13.25 22.25 HOUR
Job Description & How to Apply Below
Position: MEAT SEAFOOD SALES ASSOCIATE

Meat Department Associate

Wage: $13.25 to $22.25, depending on experience

Benefits:

  • Employee Assistance Program (EAP) – 100% Company paid
  • Employee Stock Ownership Plan (ESOP) – 100% Company paid; allocations begin at age 21
  • Daily Pay – Employee's option to work today get paid today
  • 401K – Company matching up to 4% (if elected)
  • Medical, Dental, Vision, Life Insurance (no deductible medical option) – Employer pays majority of premium
  • Health Savings Account (HSA) – (depending on plan selected)
  • Paid holidays include:
    New Year's Day, Memorial Day, Independence Day, Labor Day, Thanksgiving Day, and Christmas Day (time and a half for worked holidays)
  • Three days Bereavement pay
  • Three days Jury pay
  • Paid Family & Medical Leave – Company paid premium
  • Paid Sick & Safe Leave – Employees earn 1-hour sick leave for every 40 hours worked
Essence of Position

To provide a pleasant and efficient Meat Department experience by actively engaging guests, ensuring they receive unparalleled hospitality and professional service.

Shared Expectations

For all roles within our company include, but are not limited to the following:

  • Creating a welcoming atmosphere for everyone.
  • Embracing Yoke's Core Values and Mission Statement as an integral part of your contribution to our team.
  • Promoting Yoke's sales and company growth by patronizing Yoke's stores and representing our company in the community with a positive message.
  • Participating enthusiastically with genuine care for our shared success, always remembering we are the owners of Yoke's.
Tasks of Position

The following are core and essential responsibilities of this position. Associates are responsible for completing any and all duties assigned as required for the successful operation of our business. All associates are required to perform their job duties in a manner which upholds the integrity and honesty of our company.

  • Reporting for assigned shifts on time, and on a regular basis, capable of communicating clearly and demonstrating suitable physical abilities to safely perform assigned tasks and duties, prepared to provide excellent service.
  • Promoting sales through active discussions with guests, offering product recommendations, and discussing current promotions and service information.
  • Providing guest service by greeting guests, and informing them of special features, product information, and services offered by the Meat/Seafood Department.
  • Understanding and capable as assigned of the following: setting cases, preparing products, pulling dated product, opening, closing, code dating, operating sales counter, monitoring stock levels, weighing, pricing, rotating, labeling COOL, ordering, preparing meals in minutes, timing, stacking product type, and using "This One's On Us" cards to "Make Our Guests Crazy About Us!"
  • Operating (at minimum) the following equipment in a correct and safe manner: com-line, phone, slicer, knives, scales, box knives, vacuum pack machine, and wrapping with freezer paper, clear plastic, and other containers.
  • Completing any tasks as assigned by supervisory staff.
  • Communicating guests' requests with accurate and complete instruction for special orders.
  • Mentoring new associates or associates who are new to the department or task and assuring a positive learning environment.
  • Finding a way to make our guests happy.
  • Ensuring all work performed in the department is completed in accordance with all local, state, federal and company rules, regulations, and policies regarding workplace safety, food handling safety, sanitation/housekeeping standards, and guest services.
  • Participating actively in the Meat/Seafood Department's accident reduction plan including: cleaning floors, sanitizing, laundering towels/wash clothes, and recognizing shelf order, safety features of all machinery, store evacuation plan, robbery policy, health codes for bleach, HACCP, case temperatures, gloves, ice scoop, sink regulations, and storing regulations.
Supervisory Responsibilities

This job has no formal supervisory responsibilities; however, every Yoke's associate has a shared opportunity to be a leader on the job. The following quote exemplifies our belief in leadership for all associates:

"Whether you are the…

Position Requirements
10+ Years work experience
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