Food & Beverage Manager

Surrounded by 43 acres of manicured grounds, lush gardens, and rolling Maryland countryside, Bolger Center, a conference hotel, offers the most exclusive accommodations in Potomac, Maryland. Located in close proximity to Bethesda and Rockville, it is central to all three DC airports. This 431-room historic hotel features the beautiful Stained-Glass Ballroom, offering spectacular ambiance for retreats, milestones, and meetings. Enjoy all the amenities of a country-style resort, plentiful recreation facilities, and extensive indoor and outdoor dining venues.

Bolger Center is perfect for the new "bizcation" experience; travel for work and stay for leisure! Rejuvenate while enjoying our local seasonal cuisine created for the most discerning palate.

Assists in managing and coordinating the Food and Beverage functions including both personnel and related information in accordance with ARAMARK standards and safety and sanitation policies.

COMPENSATION:
The Salaried rate for this position is $54,625.00 to $75,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS:
Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.

For more information about Aramark benefits,  Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

• Works directly with Food and Beverage Director to ensure the highest standards of customer service, controlling of costs and ensuring compliance with all Aramark Policies.
• Assigns and assists Line Service Workers assigned to department with individual tasks and duties.
• Checks special event function set-up and coverage, monitors functions as they occur and checks on clean-up activities.
• Monitors break cart service and Nourishment Hubs
• Monitors operations in all Food and Beverage Outlets
• Assists in training and scheduling of personnel.
• Performs human resource functions for recruiting, hiring, development, and retain front line team staff, including scheduling, evaluating, and training staff.
• Must be able to deal with guests courteously and efficiently.
• Must be able to lead, motivate, and relate to others
• Establish and maintain food production systems and procedures for the ordering, receiving, storing, preparing, and serving of food related products.
• Coordinate and supervise unit personnel regarding production, merchandising, quality and cost control, and labor management.
• Conduct period inventory.
• Establishes and controls, through department heads, payroll and other operating expenses in the Food and Beverage Department.
• Checks previous day's function areas for cleanliness.
• Spot checks bar sheets and ensures accurate inventory of alcohol.
• Monitors employee's time on a daily basis and records information for payroll input documentation.
• Inventories Special Function service ware.
• Ensures compliance of Aramark Alcohol Service Policy in all locations.

• Performs duties of a Banquet Server or Restaurant Server as required.
• Additional tasks and responsibilities may be assigned at the discretion of the manager. Tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.
• Follows ARAMARK policies and procedures and safety and sanitation policies and procedures and insures compliance with these policies and procedures.
• Responsible for oversight of Micros system including voids, comps and corrections.

• Must possess general knowledge of food and beverage and service procedures, generally involving two (2) years previous working experience in banquet style functions.
• Bachelor's…