Senior Dining Services Director

Overview

We are dedicated to improving the lives we touch through the delivery of high-quality care and exceptional service. As a leading provider in the long-term care industry, we believe in fostering a collaborative, inclusive, and supportive work environment where every team member is valued and empowered to make a difference. Whether you're an experienced professional or just starting your career, we offer opportunities for growth, development, and advancement in a range of roles.

Join us in our mission to enhance the well-being of our patients and residents while making a meaningful impact in the communities we serve.

We are dedicated to improving the lives we touch through the delivery of high-quality care and exceptional service. As a leading provider in the long-term care industry, we believe in fostering a collaborative, inclusive, and supportive work environment where every team member is valued and empowered to make a difference. Whether you're an experienced professional or just starting your career, we offer opportunities for growth, development, and advancement in a range of roles.

Join us in our mission to enhance the well-being of our patients and residents while making a meaningful impact in the communities we serve.

The Senior Director of Dining Services is responsible for food and dining services in an assigned nursing center and supports other nursing centers. This individual plans and supervises activities of the department and provides technical guidance and administrative direction over food planning, menu formulation, and preparation and serving of regular and therapeutic diets.

• Manages the dining process utilizing innovative and creative delivery solutions consistent with financial and regulatory expectations.
• Participates in the interview process and orientation of new food service professionals.
• Responsible for the quality and quantity of food served via menu program, production systems and food specifications and adherence to all sanitary and food safety regulations governing handling and serving of food.
• Investigates trends and developments in dietary practices and techniques, and evaluates their adaptability to dietary program

• Certification in accordance with regulatory agencies governing the nursing center.
• Must be able to read, write, speak, and understand the spoken English language to ensure the safety and wellbeing of our patients and visitors.

• Variable compensation plans
• Tuition, Travel, and Wireless Service Discounts
• Employee Assistance Program to support mental health
• Employee Foundation to financially assist through unforeseen hardships
• Health, Dental, Vision, Company-paid life insurance, 401K, Paid Time Off
• Free 24/7 virtual health care provided by licensed doctors for all Anthem medically-enrolled employees and their immediate family members
• On-Demand Pay Program that allows for instant access to a portion of the money you’ve already earned

• Pet Insurance
• Term and Whole Life Insurance
• Short-term Disability
• Hospital Indemnity
• Personal Accident
• Critical Illness
• Cancer Coverage

Restrictions apply based on collective bargaining agreements, applicable state law and factors such as pay classification, job grade, location, and length of service.

USD $70,000.00 - USD $75,000.00 /Hr.