Cake Decorator

Job Summary

Responsible for decorating all ordered cakes.

• POSITION TITLE: Cake Decorator
• DEPARTMENT: Bakery
• REPORTS TO: Bakery Manager
• FLSA STATUS: Non-Exempt

• Maintain presentable and adequately filled shelves.
• Control freshness by coding all products and pulling out-of-code merchandise daily.
• Wrap, package, and price all products accurately and legibly.
• Maintain the regular cleaning and sanitation program established by company policies.
• Maintain good customer relations by providing prompt and courteous customer service.
• Greet all customers and be observant to surroundings.
• To ensure all cake orders are completed to the customer’s satisfaction.
• Abide by all company policies as stated in the Employee Handbook.

• Answer phones and take special orders.
• Assist in baking of products when needed.

• Must have strong communication skills to provide adequate customer service.
• Must have dexterity in hands to wrap, package, and decorate products.
• Must be able to read and write to properly tag and price the products.
• Must have previous experience decorating cakes.
• Must be able to lift up to fifty (50) pounds as needed.