Food Service Director at National Health Care Associates Poughkeepsie, NY

Food Service Director – National Health Care Associates

Poughkeepsie, NY.

The Pines at Poughkeepsie is a proud affiliate of National Health Care Associates. As a Certified Great Place to Work, we value meaningful work and genuine differences in the lives of our aging guests and their families.

As Food Service Director, you will ensure our residents enjoy delicious, nutritious meals prepared with care while adhering to strict health and safety standards. This role requires leadership, creativity, and a commitment to excellence in service.

• Manage all aspects of the food service program, including menu planning, food preparation, service delivery, and staff management
• Ensure adherence to federal, state, and local regulations, including dietary standards and health codes
• Collaborate with residents, families, and healthcare teams to accommodate dietary needs, preferences, and restrictions
• Recruit, train, and supervise a team of culinary and service professionals, fostering a culture of teamwork and excellence
• Oversee food service budgets, control costs, and manage inventory to optimize resources without compromising quality
• Introduce creative menu options and dining experiences to enhance resident satisfaction and engagement

• Competitive compensation and benefits package
• Comprehensive training and mentorship
• Opportunities for professional growth and development
• Supportive and collaborative work environment
• The chance to make a meaningful difference in the lives of our residents

Rate of Pay: USD $75,000.00 - USD $80,000.00 /Yr.

• Proven experience in food service management, preferably in long‑term care, healthcare, or senior living
• Certification as a Dietary Manager (CDM), Registered Dietitian (RD), or equivalent is highly desirable
• Knowledge of dietary guidelines, including therapeutic diets and nutritional needs for elderly populations
• Strong leadership, organizational, and communication skills with a dedication to upholding high standards of quality and service
• Proficiency in food safety and sanitation practices (e.g., Serv Safe certification)
• Compassionate and empathetic nature including experience working with customers or patient families
• Interest in the nutrition and healthcare needs of the aged and the chronically ill with the ability to work with both

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status.