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Sous Chef: Lead Seasonal Menus & Culinary Excellence

Job in City of Poughkeepsie, Poughkeepsie, Dutchess County, New York, 12601, USA
Listing for: Olympia Hospitality
Seasonal/Temporary position
Listed on 2026-02-21
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: City of Poughkeepsie

A hospitality company in Poughkeepsie is looking for a Sous Chef to lead kitchen operations. The ideal candidate will collaborate with the Executive Chef on seasonal menus and supervise kitchen staff to ensure quality meals. Essential qualifications include strong culinary skills, at least two years of kitchen management experience, and relevant certifications. Join us to thrive in a supportive team environment with great employee benefits and a focus on well-being.

Apply today!
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