Service Manager - Kansas

Summary / Objective

The objective of the Service Manager is to ensure our guests have an amazing experience every time they visit. This is achieved through communication with guests, and supporting and training the FOH staff to deliver relentless hospitality. This role sits on the location leadership team and has a role in supporting overall taproom operations.

• Set the Tone
• Thirst for Improvement
• We Care
• Passion Driven

Big Grove only hires and retains people who exhibit our core values. You will be given a culture deck explaining these core values. The goal of our culture deck is to show you who we are as a company, and then you can decide if you personally align with us and are excited to begin a career here.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Accountable for the guest experience:
  This includes ensuring the restaurant is being opened and closed with the highest of standards and that your guests have a fantastic experience from the moment they walk in until the moment they are out the door.
• Communication with your team:
  This role is accountable for service running smoothly everyday. Set expectations and give direction daily to your team through effective communication. Set them up for success.
• FOH team development:
  Responsible for developing, growing, training and refining teammates in our values, standards, and stories.
• Event Support:
  Have full understanding of events and the ability to run any event.
• Participate in location leadership meeting. Discuss issues effectively and with care, and provide experience, insights and ideas to help Big Grove constantly improve. Complete all tasks assigned from those meetings timely.
• People management:
  Use our people and performance tools to effectively communicate, manage, check in, support, hold accountable and follow through with the team.
• Accountable for Financial Performance:
  The Service Manager will be part of the leadership team who is accountable for the financial performance of the unit. Effectively manage FOH COGS, inventory and labor cost, and implement ideas and education to increase revenue.
• Foster a cohesive and productive working environment through strong cross-departmental communication and collaboration among teams.

• Strong ability to lead, inspire, and develop teams.
• Experience in hiring, training, and retaining high-performing staff.
• Conflict resolution and the ability to handle employee or customer issues effectively.

• P&L management to drive revenue and profitability.
• Cost control strategies, including inventory management, labor costs, and waste reduction.

• Ability to create a consistent and amazing guest experience through the team.
• Understanding of customer preferences, menu development, and special events.
• Brand ambassador mindset, ensuring the taproom aligns with the company’s values and brand.

• Ability to troubleshoot staffing shortages, supply chain issues, or unexpected operational challenges.
• Comfortable making quick, data-driven decisions in a fast-paced environment.
• Flexibility to adapt to market trends, seasonal shifts, and evolving customer expectations.

• Understanding of draft systems, beer production, and bar operations.
• Familiarity with POS systems, scheduling software, other restaurant software.
• Knowledge of beer styles, food pairings, and proper service techniques.

Be a high performing Big Grove team member with ability to look at business as a whole, communicate with all people, collaborate with all departments, work to solve organizational problems, and accomplish goals. Contribute to and exemplify BGB values, vision, standards, and culture.

Supervises all Front of The House Staff. Works closely with Back of the House Leadership to ensure Big Grove is operative the best way possible.

Work is primarily performed in a taproom/restaurant setting, with frequent movement between front-of-house (FOH) and back-of-house (BOH) areas. The environment…