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GM Food & Bev Team Leader
Job in
Prescott, Yavapai County, Arizona, 86304, USA
Listed on 2026-07-14
Listing for:
Roundel
Full Time
position Listed on 2026-07-14
Job specializations:
-
Retail
Retail & Store Manager
Job Description & How to Apply Below
1851 E Highway 69, Prescott,AZ time type:
Variable posted on:
Posted Todayjob requisition :
RThe starting pay range for this position per hour is $21.00 - $23.00. The full pay range for this position per hour is $21.00 - $35.70
Pay is based on several factors which vary based on position. These include labor markets and in some instances may include education, work experience and certifications. In addition to your pay, Target cares about and invests in you as a team member, so that you can take care of yourself and your family. Target offers eligible team members and their dependents comprehensive health benefits and programs, which may include medical, vision, dental, life insurance and more, to help you and your family take care of your whole selves.
Other benefits for eligible team members include 401(k), employee discount, short term disability, long term disability, paid sick leave, paid national holidays, and paid vacation. Find competitive benefits from financial and education to well-being and beyond at
** ALL ABOUT TARGET
** Working at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture. Learn more about Target here.
** ALL ABOUT GENERAL MERCHANDISE & FOOD
** Experts of operations, process and efficiency who enable a consistent experience for our guests.
Teams in General Merchandise (GM) and Food & Beverage (F&B) prioritize guest experience while blending completion of tasks that ensure product is fresh, available and easy to shop – replenishment, pricing and signing, setting, and maintaining the sales floor and the backroom. The GM and F&B teams also execute inbound, outbound, and fulfillment responsibilities.
** At Target, we believe in our leaders having meaningful experiences that help them build and develop skills for a career. The role of a General Merchandise & Food Sales Team Leader can provide you with the skills and experience of**:
* Guest service fundamentals and experience building a guest- first and freshness culture on your team
* Retail business and guest service fundamentals, including department sales trends, freshness and quality, inventory management, guest shopping patterns, pricing and promotions strategies
* Leading a team by planning department(s) daily/weekly workload to support business priorities and deliver sales goals, with alignment from your direct leader, all while driving process improvements and enhancing workload efficiency.
* Leading a team of hourly team members, including skills in interviewing, training, coaching, evaluating, retaining and developing talent.
* Coaching and training hourly team members to build a team of hourly team members with direction from your direct leader
** As a General Merchandise & Food Sales Team Leader, no two days are ever the same, but a typical day most likely will include the following responsibilities:
*** Consistently deliver guest experience commitments to create an Easy, Inspiring and Friendly guest experience.
* Ensures every team member understands, is trained, and consistently delivers on Target’s guest experience commitments and consistent operations.
* Actively observes and provides feedback, holding team members accountable while recognizing great guest experience moments.
* Reviews area guest, financial, and team outcome metrics to identify opportunities, takes action to improve, and aligns team on the right behaviors and execution, celebrates wins, drives results that deliver outcomes and elevates the guest experience.
* With your direct leader’s guidance, lead the execution of daily/weekly workload to deliver on department and store sales goals and guest engagement, including: merchandising, signing, setting and updating merchandise salesfloor displays, sampling, restocking shelves, organizing backrooms, and price change for GM & Food areas.
* With guidance from your direct leader, educate your team on how operational procedures, such as setting up and organizing merchandise, managing product accuracy and stock levels, and maintaining sales floor areas, affect inventory management, store…
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