Hospital Food Service Manager

A prominent health department in Pretoria seeks a Food Service Manager to oversee food service operations, ensuring compliance with policies and effective staff management. The ideal candidate will have a National Diploma in Food Service Management and 3-5 years of experience in a clinical setting. Responsibilities include direct oversight of food service operations, menu planning, and managing departmental budgets. Candidates with strong leadership and communication skills are encouraged to apply.

This role entails a competitive salary and benefits, promoting diversity in the workplace.
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