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Catering Cook & Chef

Onboard Sous Chef: Lead Culinary Team & Guest Experience

Job in Pretoria, 0002, South Africa
Listing for: Beyond Grad
Full Time position
Listed on 2026-01-11
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef
Job Description & How to Apply Below
A leading culinary organization is seeking a Sous Chef in Pretoria to assist the Executive Chef in overseeing culinary operations aboard the ship. Responsibilities include managing food preparation, ensuring cost-efficiency, and maintaining high sanitation standards. The ideal candidate will have a culinary degree, leadership skills, and a passion for food. This role involves mentoring staff, quality control of food items, and adherence to public health standards.

Join a dynamic team where mentorship and quality of service are paramount.
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