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Restaurant Manager - Sunnyside
Job in
Pretoria, 0002, South Africa
Listed on 2026-01-14
Listing for:
Barcelos
Full Time
position Listed on 2026-01-14
Job specializations:
-
Restaurant/Food Service
Restaurant Manager
Job Description & How to Apply Below
Front of House Restaurant / Bar Manager - Centurion
Pretoria, Gauteng, South Africa
Senior Restaurant ManagerYou'll oversee the day-to-day operations of the fast‑food venue, including financial and staff management, adherence to health and safety rules and ensuring customer satisfaction.
Responsibilities- Organise stock and equipment, order supplies and oversee store maintenance, cleanliness and security
- Take ownership of budgets and cost control methods to minimise expenses
- Maximise profits and achieve sales targets set by head office
- Monitor and control sales and expenses in the restaurant
- Recruit new staff, and train and develop existing staff
- Coordinate staff schedules, and motivate and encourage staff to achieve targets, including maximising sales
- Ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations.
- Ensure high standards of customer service are maintained.
- Implement and instil in your team company policies, procedures and ethics.
- Handle customer complaints and queries
- Carry out marketing activities in line with company policy, including implementing branded promotional campaigns from head office.
- Prepare reports and other performance analysis documentation set by head office.
- Report to area managers or head office representatives
- Must be able to work flexible work hours.
- 10+ years management experience in a restaurant
- Matric, tertiary training will be advantageous.
- Computer literate, must be able to work on Point of Sale, Microsoft Excel and Microsoft Word
- Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Strong interpersonal and communication skills
- Excellent leadership skills
- Demonstrated ability to manage operating costs in accordance with budgets.
- Comfortable setting priorities and delegating tasks as needed.
- Extremely organised and detail‑oriented
- Director
- Full‑time
- Management and Manufacturing
- Restaurants
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