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Restaurant Manager - Sunnyside

Job in Pretoria, 0002, South Africa
Listing for: Barcelos
Full Time position
Listed on 2026-01-14
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager
Job Description & How to Apply Below

Front of House Restaurant / Bar Manager - Centurion

Pretoria, Gauteng, South Africa

Senior Restaurant Manager

You'll oversee the day-to-day operations of the fast‑food venue, including financial and staff management, adherence to health and safety rules and ensuring customer satisfaction.

Responsibilities
  • Organise stock and equipment, order supplies and oversee store maintenance, cleanliness and security
  • Take ownership of budgets and cost control methods to minimise expenses
  • Maximise profits and achieve sales targets set by head office
  • Monitor and control sales and expenses in the restaurant
  • Recruit new staff, and train and develop existing staff
  • Coordinate staff schedules, and motivate and encourage staff to achieve targets, including maximising sales
  • Ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations.
  • Ensure high standards of customer service are maintained.
  • Implement and instil in your team company policies, procedures and ethics.
  • Handle customer complaints and queries
  • Carry out marketing activities in line with company policy, including implementing branded promotional campaigns from head office.
  • Prepare reports and other performance analysis documentation set by head office.
  • Report to area managers or head office representatives
Requirements
  • Must be able to work flexible work hours.
  • 10+ years management experience in a restaurant
  • Matric, tertiary training will be advantageous.
  • Computer literate, must be able to work on Point of Sale, Microsoft Excel and Microsoft Word
  • Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
  • Strong interpersonal and communication skills
  • Excellent leadership skills
  • Demonstrated ability to manage operating costs in accordance with budgets.
  • Comfortable setting priorities and delegating tasks as needed.
  • Extremely organised and detail‑oriented
Seniority Level
  • Director
Employment type
  • Full‑time
Job Function
  • Management and Manufacturing
Industries
  • Restaurants
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