Delivery Driver; main

Delivery Driver (05046) - 1001 w Main Street

Full-time. Job Category Org:
Store Delivery Expert.

Must be 18 years or older with a valid driver’s license issued at least 1 year ago.

• Friendly, positive attitude and great customer service skills
• Valid driver’s license
• Reliable vehicle for deliveries
• Proof of car insurance
• Safe driving record that meets company standards
• Navigation skills to read a map and locate addresses within delivery area, including multi‑story buildings
• Liability insurance, vehicle that will pass a vehicle inspection, good driving record, and ability to pass a background check

• Operate all equipment
• Stock ingredients from delivery area to storage, work area, and walk‑in cooler
• Prepare product
• Receive and process telephone orders
• Take inventory and complete associated paperwork
• Clean equipment and facility approximately daily

• Comprehend and give correct written instructions
• Communicate verbally with customers and co‑workers to process orders over the phone and in person

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
• Make correct monetary change
• Verbal, writing, and telephone skills to take and process orders
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
• Ability to enter orders using a computer keyboard or touch screen

• Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
• In‑store temperatures range from 36°F in cooler to 90°F and above in some work areas
• Sudden changes in temperature in work area and while outside
• Fumes from food odors
• Exposure to cornmeal dust
• Cramped quarters including walk‑in cooler
• Hot surfaces/tools from oven up to 500°F or higher
• Sharp edges and moving mechanical parts

• Talking and hearing on telephone
• Near and mid‑range vision for most in‑store tasks

• Driving:
  Deliver pizzas within a designated delivery area; a Team Member may make several deliveries per shift.
• Standing:
  Most tasks are performed from a standing position.
• Walking
• Lifting:
  Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck; deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'; cases are usually lifted from floor and stacked onto shelves up to 72" high.
• Carrying:
  Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves; occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store; trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
• Pushing:
  To move trays which are placed on dollies; a stack of trays on a dolly is approximately 24‑30 and requires a force of up to 7.5 pounds to push; trays may also be pulled.
• Climbing:
  Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance; forward bending at the waist is necessary at the pizza assembly station; toe room is present, but workers are unable to flex their knees while standing at this station; duration of this position is approximately 30‑45 seconds at one time, repeated continuously during the day;
  
  forward bending is also present at the front counter and when stocking ingredients.
• Crouching/Squatting:
  Performed occasionally to stock shelves and to clean low areas.
• Reaching:
  Performed continuously; up, down and forward.
• Hand Tasks:
  Eye‑hand coordination is essential; use of hands is continuous during the day; frequently activities require use of one or both hands; shaping pizza dough requires frequent and forceful use of forearms and wrists.