Lead Sous Chef - Banquets, Training & Kitchen Ops

A hospitality management company located in Princeton, New Jersey is seeking a kitchen supervisor to oversee and train kitchen associates. This role focuses on ensuring high standards of food quality, sanitation, and timely food production for both restaurants and banquets. Responsibilities include supervising the kitchen staff, maintaining inventory levels, and participating in food and beverage inventories. Strong leadership and organizational skills are vital for success in this position.
This posting is for the Lead Sous Chef - Banquets, Training & Kitchen Ops role at Remington Hospitality, based in Princeton, NJ, United States. This opportunity is part of our work in Other. The advertised compensation is 45.000 - 65.000. We aim to respond to suitable candidates as soon as possible. Full responsibilities and requirements are described in the listing above.